Customization: | Available |
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CAS No.: | 1414-45-5 |
Formula: | C143h230n42o37s7 |
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Nisin, also known as nisin or transliterated as nisin, is a peptide substance produced by Streptococcus lactis, consisting of 34 amino acid residues with a molecular weight of approximately 3500 Da. Due to its ability to inhibit most Gram positive bacteria and its strong inhibitory effect on spores of Bacillus subtilis, lactic acid streptococcin is widely used as a food preservative in the food industry. Physiological pH conditions in the human body after consumption and α- Under the action of chymotrypsin, it quickly hydrolyzes into amino acids and does not alter the normal gut microbiota or produce resistance problems similar to other antibiotics. It also does not exhibit cross resistance with other antibiotics and is an efficient, non-toxic, safe, and side effect free natural food preservative.
Applied in fields such as meat products, dairy products, canned goods, seafood, beverages, juice beverages, liquid eggs and egg products, seasonings, brewing techniques, baked goods, convenience foods, flavorings, cosmetics, etc.
Function of Nisin Powder CAS 1414-45-5
Appearance characteristics:
White to light yellow powder.
Biotiter ≥ 1000IU/mg.
Ingredients:
Nisin consists of the following components:
Lactobacillus subtilis greater than 1000IU/Mg (greater than 2.5%)
Sodium chloride greater than 50%
Molecular formula: C143H228N42O37S7
Storage:
Store under cool, dry, and sealed conditions at 4-15 ºC, avoiding direct sunlight. The shelf life is 2 years.
Application of Nisin Powder CAS 1414-45-5
1. Extend the shelf life of the product.
2. Improve safety by replacing chemical preservatives.
3. Low cost, high efficiency, low dose.
4. Reduce processing time and temperature.
5. Can be used for fermented products (no effect on bacteria).
6. Reduce heat treatment and processing time.
7. Inhibit the post-acidification of cheese.
8. No obvious cross-resistance with therapeutic antibiotics.
1. Meat products;
2. Dairy products;
3. Canned food;
4. Seafood food.
5. Vegetable protein food;
6. Fruit drinks;
7. Liquid eggs and egg products;
8. In the seasoning;
9. Brewing soy sauce;
10. Baked food;
11. Instant food;
12. Heat-sealed packaged food;
13. Flavors and fragrances;
14. Cosmetics;
15. Medicine, eye drops.
Q&A
1.How could l get a sample?
Before we received the first order, please afford the sample cost and express fee. We wilreturn the sample cost back to you within your first order.
2.Can you make designs for us?
We have a professional design team to help our customers do design work.Both OEM and ODM orders are accepted.
3.Can we get samples from your factory?
We can provide you samples for free, you just pay express cost.
4.Whether you could make our brand on your products?
Yes. We can print your Logo on both the products and the packages if you can meet our MOQ
How can you provide us high quality products?
5.We have a professional QC team, every product is shipped after strictly examination.
What is your lead time?
Quantity about 10000 pcs is 15-20 days ,small orders are about one week.
Huge orders to be neqotiated.
6.What is your payment?
We accept T/T.L/C.Westem union or to be negotiated.Don't worry about anything, if you have any problems, please feel free to contact us